ROAST: Medium
FLAVOR:  Dark chocolate, sweet caramel & hints of tangerine

High in the Sierra Madre mountains, coffee trees flourish in the warm, cloud-forested days, cool nights & excellent soil - the perfect recipe for specialty coffee. A small group of producers carefully harvest and process the El Jaguar by hand. Following harvesting, it is de-pulped, fermented and washed, before it is sun-dried. Perfect for any brew method you choose!

Ingredients: 100% Whole Bean Arabica Coffee

Net Weight: 14 oz.