ROAST: Dark
FLAVOR: Pleasant Wine Notes, Dark Cocoa, Bright Sweetness
ORIGINS: Central America
Grown on the volcanic mountain skirts of Guatemala’s mineral-rich volcanic chain reaching altitudes of up to 6,500 feet. These beans are roasted dark to produce a medium body with traces of bittersweet chocolate and light smokiness. Sit back and let yourself be intoxicated by the cognac-like finish.
Ingredients: 100% Whole Bean Arabica Coffee
Net Weight: 13 oz.
